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Ultimate BBQ Competition Chicken KCBS TOY 1st Place USA Harry Soo How-to

  September 07, 2018  ~    32.64 MB
Ultimate BBQ Competition Chicken KCBS TOY 1st Place USA Harry Soo How-to

6.2k

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23:46

Harry reveals top-secrets methods on how he won the nation's top chicken award and beat out 6,000 professional BBQ teams.This 7th video on Devil Meat by Harry shows a combination of techniques covered in his prior 6 comp chicken videos. Click "SHOW MORE" for all the information links!!! This is a continuation of my chicken tutorials. In prior videos, we did a 1) a whole cook, 2) a chicken trim, 3) how to handle the skin, 4) how to shape thighs, 5) chicken injection review, and 6) 100-second tip. More modules coming in the future to take you through every stage of the madness of perfection that is competition BBQ!
Comp Chicken Module 1 (overall chicken cook) - https://youtu.be/VC8fdTsj_jY
Comp Chicken Module 2 (chicken trim) - https://youtu.be/25ufow_MjGs
Comp Chicken Module 3 (skin treatment) - https://youtu.be/83g2UBEJMQ4
Comp Chicken Module 4 (shapes) - https://youtu.be/FFD9-694Pdo
Comp Chicken Module 5 (injections) – https://youtu.be/x23NxXkfW7s
Comp Chicken Module 6 (100-second) - https://youtu.be/YKVft4rqNao

Why you don't wash your meat http://nutritionfacts.org/2014/01/28/...
- RECIPES -
https://foodgawker.com/?author=slapyo...
http://www.slapyodaddybbq.com/categor...
https://www.pinterest.com/slapyodaddy...
Jalapeno Poppers - https://tinyurl.com/yat4r5f9
Corn Bread - https://tinyurl.com/y8jwn9w8

- LINKS -
Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/
Harry's BBQ class info: http://www.slapyodaddybbq.com/classes-2/
Harry's rub and sauce on his website: http://www.slapyodaddybbq.com/store/
Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm
Charcoal Harry likes: https://tinyurl.com/y7kfaply
Why you don't wash your meat https://tinyurl.com/y8h5u7uz

- PRODUCTS –
Buy BBQ Gear on Amazon that Harry likes: https://tinyurl.com/yb9o526a
Meat Glue - https://amzn.to/2CyOXu4
Harry's Chef Knife - https://amzn.to/2MfJUTb
Harry's Championship Rub - https://amzn.to/2vxtSKN
Harry's Championship Chicken Rub - https://amzn.to/2OURG3r
Harry's Championship Beef Rub - https://amzn.to/2OZoTL9
Weber Kettle https://amzn.to/2MlvZuC
Weber Smokey Mountain 18 https://amzn.to/2vePSKi
Weber Smokey Mountain 22 https://amzn.to/2OFv1rE
Slicer knife – https://amzn.to/2NLKcOE
Harry buys wood chunks from Patty https://thewoodshedoc.com/
Weber Lighter Cubes - https://tinyurl.com/y9depg7f
Weber Chimney - https://amzn.to/2LQaZwA
Harry's Blower System Stoker by Rocks BBQ - https://www.rocksbarbque.com/Guide.html
Harry's Hog Sprayer BIG - https://amzn.to/2veXBIi
Harry's Hog Sprayer SMALL - https://amzn.to/2M3TWXc
Pink butcher paper - https://amzn.to/2AZ3P49
Injector - https://amzn.to/2MyU2TV
Harry's rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn
Knife sharpener https://amzn.to/2KM8Nkq
Jealous Devil Charcoal - https://amzn.to/2OqMenT
Instafire - https://amzn.to/2vxLINB

- VIDEOS –
Weber Charcoal Summit Review - https://youtu.be/nIXG_y3tPCc
Weber Charcoal Summit Cook - https://youtu.be/ANO6Anc9XwQ
How to win a Rib Championship - https://youtu.be/ua1LQ9DSgOI
How to grill ribs - https://youtu.be/XcIZ2AW4Smo
Rib Crown recipe - https://youtu.be/ikopYdDtcoA
Jenga Hoisin rib recipe - https://youtu.be/glYiEZuJAhM
Coaching new team in ribs - https://youtu.be/Ld1A_dPwsw8
How to select Meats - https://youtu.be/Lsj0l2uR_Iw

- MY SOCIAL MEDIA –
Youtube - https://tinyurl.com/l6guzzz
Facebook Slap Yo Daddy BBQ - https://tinyurl.com/lh3r4l2
Facebook Harry Soo - https://tinyurl.com/msgn2jh
Twitter - @slapyodaddybq
Instagram - https://tinyurl.com/k4eaya4
Printerest - https://tinyurl.com/k34kgq6
Food Gawker - https://tinyurl.com/klnclwu
LinkedIn - https://tinyurl.com/y822ydho
Yelp - https://tinyurl.com/yc2s2ebu

New Here?

Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.

On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 27 Grand Championships. I've personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

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